Every day, by reservation, we open the table at the Ancienne Poste for you with a semi-gourmet menu (€63, 4 courses, 1 aperitif included) is available to you for lunch and/or dinner around a convivial and generous table.

You will be able to discover regional products according to the seasons as well as the ways of cooking them in a zero waste approach. The producers of the region provide us with top quality products and introduce you to raw materials that promise to make your taste buds sparkle when tasted. The chef shares her manufacturing secrets with you and takes you on the paths of their provenance. It guides you in the development of your menu taking into account your allergies, intolerances and especially the products you do not like.

velouté tomate
sweet things
assiette tapas
blanquette P.Bocuse
chef 17 février
Couscous 2
chef du 17 février 4
chef du 17 février 5
dessert fraise
filet pur de porc pommes
salade c+¬sar
sarah2018 2
scampis saint val
tajine de thon
tarte fraise2
traiteur noel 13

Show Cooking

Adults and children are welcome to learn how to cook while having fun. Workshops are announced via the Facebook page "ancienneposte" (see below).
Menu development, cake design. Each participant leaves with his own production.